Total hygiene is a priority, for this reason, only certified (DM 174/2004 – EC 1935/2004) food contact materials are used for all components in contact with liquid and great care is taken in assembling each product. This approach eliminates the possibility of contamination and allows for easy cleaning and maintenance.
Appliances must only be connected to a potable drinking water supply (mains water). The incoming supply pressure must be good, i.e.: a constant pressure of approximately 2.5 and 5 bar. The flow rate should not be less the 3 litres per minute.
A professional system with adjustable CO2 levels for continuous supply of sparkling water at high volumes and with an estimated production of approximately 300 to 350 litres of sparkling water per 2.6kg CO2 bottle.
Please note that the amount of sparkling water produced may vary depending up on appliance type, usage patterns and product “set-up”
Dispensing: Cold and Ambient
Cooling Capacity at 18°C (32°C) : 19 (6) litres per hour
Cabinet: Stainless Steel/PLEX
Compressor Power: 1/15 HP Plus
Dimensions: 106 x 25 x 17.5 (H x W x D – cm)
Optional Modules: Hot Water (≥94 °C), Fruit Juices